short cake

This LA hotspot was reviewed and shared first at Vulkan Mag, but wanted to share here for the rest of the viewers!

There is a crossbreed Bakery / Café living in the Original Farmers Market on 3rd Street that you need to rush to now. GO!

Service: Speedy & Welcoming

Atmosphere: Quaint, Colorful & Deliciously Scented

Seating: Courtyard amongst other Vendors

Food: High Quality & Extremely Flavorful

Coffee: Proudly they serve VERVE: enough said.

Named to have some of the best scones in LA by CBS Local, my personal objective was a no brainer move to experience that type of delicious treat. This local treasure was created by the founder of Short Order, Amy Pressman, alongside of her long time friend Nancy Silverton to create a unique spot that offers fresh products from cakes, pastries, pies, salads and sandwiches.

The inspiration stemming from some of their favorites foods and edibles, the options available here are served with a personal favorite of mine, VERVE coffee (to be discussed at a later time). Not only do you get to experience a delicious bite such as the pictured, hazelnut croissant, but you get to wash it down with your favorite latte or cappuccino for your morning, mid-day afternoon, #treatyourself delight. Not to over use the word that is questioned and disliked by so many, but the m-o-i-s-t texture, flaky nature, and taste bud crushing, flavors that you’ll experience here are worth the trip.

Solo or with a friend, there is plenty to love (event gluten-free options as well), you work too hard not to enjoy the little things, take a break already; Bon-Appetit!

SHORT CAKE | 6333 W. 3rd St. Stall #316 | Los Angeles, CA 90036